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Cat Lane Bakery

Cat Lane Bakery was built in 1906 and has seen many incarnations, (most recently as The Real Bread Bakehouse which provided "real bread" for many years to the wholefoods sector in Sheffield and the wider region.) Beanies took over the lease for the bakery in 2009 and we have been producing quality artisan breads from organic stoneground flours from Mount Pleasant Windmill in Kirton in Lindsey and Shipton Mill.cat lane @ beanies  id=
Our breads are made using a slow fermentation process and often we incorporate some of our sourdough starter into the recipes to add to the flavour and sometimes as the only raising agent. Overnight the dough is allowed to ferment and rise in a cool environment. This produces lactic acid in the dough which helps flavour to develop and also improves the keeping qualities. Much of our bread is made from 100% British flour. We avoid the use of any flour improvers or added saturated fats or other additives. The majority of loaves are suitable for vegans.

We aim to make great bread available across Sheffield and the surrounding region... you can also buy Cat Lane bread at these other outlets:

PJ Taste is using our fantastic ciabattas and Campagne for their sandwiches.  We provide Tamper Coffee with our Campagne, fruit and date scones, and our very own bagels.

 


You can contact us directly here

email: .(JavaScript must be enabled to view this email address)
and 'like' us on facebook 

Malt Loaf »

A traditional teatime malt loaf with luscious fruits and a dark treacle undertone.


White »

A crusty well-textured bread.Cat Lane whites         id8photography  id=


Mixed Seed »

A light moist loaf containing sesame, poppy and linseedsMixed seed  id=


Wholemeal »

A traditional hearty loaf made from 100% wholemeal flour


Malted Grain »

A traditional loaf made from malted grain flour including nutty wheat berries. Available as a tin loaf or a cobMalted Grain  id=


Campagne »

Our version of the French rustic loaf made using a sourdough leaven and baked directly on the oven floor - fantastic for mopping up gravycampagnes               id8photography  id=


Focaccia with Rosemary »

A seasonal olive oil bread, topped with crystals of seasalt and locally grown organic rosemary. Try it with hummus, tomatoes and salad leaves for a tasty lunchFocaccia with rosemary  id=


Soft Morning Rolls »

A morning treat - but great at anytime of day - ideal for packed lunchesSoft floury morning rolls  id=


Sourdough rye »

A 100% rye loaf made from a sourdough starter and no added yeast. This bread keeps well and toasts beautifully100% Sourdough Rye  id=


Cinnamon and Raisin loaf »

Our fruited bread contains juicy raisins in a light textured slightly sweet loafCinnamon and Raisin  id=


Baguette »

Our version of the traditional French stick. Don't be fooled by the fluffy white supermarket versions, this bread is full of character - great with stews or soupsBaguettes  id=


Ciabatta »

Characteristically airy, our ciabatta is ideal split for a luxurious sandwichOlive ciabatta  id=


Spelt »

Spelt - an ancient grain used by the Roman produces a loaf with a rich nutty flavour.  Spelt has been enjoyed by some who find wheat harder to digest.Spelt  id=


Fruit and Cheese Scones »

Every morning sees a fresh batch of scones - Fruit, date or cheese.  Ideal for a mid morning snack.Cat Lane scones - cheesy and fruity  id=