Salsify is a somewhat unprepossessing vegetable - long and spindly and usually covered in dry dusty mud, it can look a little unappetising.… by Chris 5 yr ago in Blog | read more »
This week's potato is 'Maris Piper', the classic variety for chips, but also excellent roasted, mashed and baked . Despite it being our…
by Matt 5 yr ago in Blog | read more »
If you've been having a veg box for a year or more you'll be familiar with Crown Prince squash with it's distinctive blue skin and smooth,…
by Matt 5 yr ago in Blog | read more »
We have recently taken delivery of some White Trufflle Oil, and in doing a little research I find that this oil is something of a bone of…
by Chris 5 yr ago in Blog | read more »
There have been big debates in the shop as to how much we should be bombarding you with Christmas cheer as it is still only November, for goodness…
by Chris 5 yr, 1 m ago in Blog | read more »
We're using Yorkshire grown Marfona potatoes this week; they're slightly waxy in texture so hold together well when boiled and make a good…
by Matt 5 yr, 1 m ago in Blog | read more »