How long have you been at Beanies?
Why did you join?
I felt the need to work in an ethical business. As a customer I very much liked the shop, both its products and ethos.
What areas of the business do you work in predominantly?
What areas of the work particularly interest you?
Interacting with customers, on the subject of food and recipes. Helping with special diets.
Has anything funny or dramatic happened to you in the shop?
(Ed: Jan's going to think about this some more - all the things she can think of aren't suitable for this blog post and mostly involve staff or customers narrowly avoiding death!!!!)
What is your favourite ingredient that we stock?
What do you like to do with it?
Put it in kisir (in Yotam Ottolenghi's Plenty)
(Ed: Or here's a recipe online Almost Turkish: Turkish Tabbouleh - with thanks to Burcu the author of this tempting blog!)blog comments powered by Disqus