We’re well into the new season potatoes and carrots and onions now which is delightful in many ways but also throws some tricky issues into things – these European onions tend to sprout, carrots require chilling so get them into the fridge as quickly as you can as they tend to go soft quite quickly. New potatoes, carrots and onions are also more expensive so we’ve had to reduce our usual quantities of these a little to allow space in the3 budget for the other items. This week we’re able to put in some lovely new season produce from Matt (Sheffield Organic Growers) in the shape of a mini cucumber in the E’s and some Mange Tout for the extra Large boxes.
B’s will get Aubergines 200g
D’s will get an additional 400g Potatoes and a Salad Pack
E’s will get a Mini Cucumber from Sheffield Organic Growers, a small Aubergine and a Salad Pack
L’s and M’s will get a Large Aubergine and some Mange Tout in addition to the Salad Pack and Cucumber (in the M’s)
Q’s will also get 500g Nectarines
In other Beanies news…
We are now delighted to be stocking a new range of Gluten-free breads and cakes from the Incredible Bakery Company. They are just about the “breadiest” gluten-free breads we’ve ever tried so if gluten is a problem for you and you really miss bread come and give them a try.
In case you were worried that as a result of the recent Brexit vote you wouldn’t be able to get decent Brie anymore worry not! We are very pleased to now be stocking Stanage Millstone a new brie-style cheese made right here in Hathersage. This is a new company established by graduates from the Welbeck School of Artisan Food and it really is an excellent product and suitable of course for vegetarians.