Blood Orange & Fennel Cheesecake
The blood oranges are finally coming to an end but there should be enough for this recipe!
It was given by one of our customers who says he…
by Chris 2 yr, 2 m ago in Recipes | 0 comments | read more »
Share a Recipe - Dandelion Ice Cream with Dandelion Honey
Our first recipe from a customer for National Vegetarian Week is this lovely sounding dessert from Marie Joelle West! She writes:
by Chris 3 yr, 2 m ago in Recipes | 0 comments | read more »
Parsnip and pear soup
A fascinating and unusual recipe from one of our customers. Pears and parsnips stored from last year are both in plentiful supply at…
by Chris 3 yr, 3 m ago in Recipes | 0 comments | read more »
Baked Quinces with Maple Syrup and White Pepper
Quinces are a beautifully versatile fruit, our supplies usually come from Spain or Turkey and occasionally from the UK. Most commonly…
by Chris 3 yr, 7 m ago in Recipes | 0 comments | read more »
Salsify – an undervalued root vegetable, with a delicate flavour.
Salsify is a somewhat unprepossessing vegetable - long and spindly and usually covered in dry dusty mud, it can look a little unappetising.…
by Chris 3 yr, 7 m ago in Blog | 0 comments | read more »