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Gluten-free Apricot and Cinnamon Cake
3 yr ago in Recipes
Comments | Tags: gluten-free, apricot, cake, free from
A simple recipe for a delicious gluten-free cake:
Ingredients
- Dried Apricots 115g (4oz)
- Margarine 115g (4oz)
- Raw brown sugar 115g (4oz)
- Free range eggs 2
- Potato flour 140g (5oz)
- Soya flour 90g (3oz)
- Grain free Baking Powder ¾ teasp.
- Ground cinnamon 2 teasp.
- Soya milk 3 tablesp.
Instructions
- Sieve the flours, baking powder and cinnamon together. Beat the margarine and sugar together and add the beaten eggs a bit at a time.
- Fold in the flour mixture and dried apricots
- Dissolve the honey in the soya milk and add to the mixture.
- Put into a 6” greased cake tin and cook at 170°C (325°F) / Gas Mark 4 for 1 hour 10 minutes until cake is firm to the touch.
- Allow to cool before turning out onto a wire rack.
The taste tests are in - so far:
0 people thought Gluten-free Apricot and Cinnamon Cake was Yummy
0 thought Yuck.
What about you - Yum or Yuck?!