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Sweet Potato and Leek Champ

1 yr, 6 m ago in Recipes
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A rich creamy dish to go with sausages, fried tomatoes and finely shredded boiled kale.
For 4

 

Ingredients

  • 500-600g sweet potato, peeled and cubed
  • 300g leeks, finely chopped
  • 30g butter
  • 2 tbsps cream
  • salt and pepper
  • 1tsp finely chopped fresh thyme or rosemary if you have some to hand

Instructions

  1. Boil the sweet potatoes until tender and drain.
  2. Meanwhile put the leeks in a pan with a dash of water the cream and the herbs and simmer with the lid on for 10 minutes.
  3. Sweet potatoes can be a little fibrous so it's a good idea to pass them through a mouli or sieve, but mashing will do!
  4. Season with plenty of salt and pepper and stir in the leek mixture.
  5. Cut the butter into small pieces, scatter them over the champ and give it a stir before serving.
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