It’s been a while since I took my camera up to the shop but I had it with me today as I snapped up some Spring Goodies...
Grass
…by Chris 1 yr ago in News | 0 comments | read more »

This week’s potatoes are new Cornish ‘Coleen’. The carrots are Spanish along with the beetroot and courgettes (although we have a…
by Chris 2 yr ago in Blog | 0 comments | read more »

Thanks to the fine weather the English asparagus season has started well, although a shortage of rain could soon cause problems. Our organic…
by Chris 2 yr ago in Blog | 0 comments | read more »
EASTER
Although there are lots of bank holidays coming up, all deliveries should be going out as usual and that includes Good Friday and the…
by Chris 2 yr, 1 m ago in Blog | 0 comments | read more »

For 4 small or 2 big portions; add a few new potatoes to stretch it further. Asparagus works really well in salads and combining it with other…
by Chris 2 yr, 11 m ago in Recipes | 0 comments | read more »

This week’s Organic Box News…
by Chris 2 yr, 11 m ago in Blog | 0 comments | read more »
From ‘The Vegetarian Option’ by Simon Hopkinson.
by Chris 3 yr ago in Recipes | 0 comments | read more »

This is best made with fresh pasta (we do a tasty tagliatelle from the makers of our Sussex ‘parmesan’ type cheese, Bookhams) but…
by Chris 3 yr ago in Recipes | 0 comments | read more »
Continuing the asparagus theme…
by Chris 3 yr ago in Blog | 0 comments | read more »