While people might still have a glut of runner beans and tomatoes ripening in the green house, as well as harvesting their onions and potatoes….…
by Chris 1 yr, 8 m ago in Recipes | 0 comments | read more »

This week’s potato is the tasty and versatile ‘Cosmos’. The spring greens are from Cornwall, and I’m afraid we have very little…
by Chris 2 yr, 2 m ago in Blog | 0 comments | read more »

Poor weather is again causing us problems; our ‘Arran Victory’ potatoes are stranded somewhere in Scotland (we’re falling…
by Chris 2 yr, 5 m ago in Blog | 0 comments | read more »

Fresh cobnuts are just appearing on the market. These new season nuts are usually from Kent, hence Kentish Cobs, and are best treated like fresh…
by Chris 2 yr, 9 m ago in Recipes | 0 comments | read more »

Sante potatoes make their first appearance of the year. They’re a good all-rounder but likely to be a little firmer than usual in texture when…
by Chris 2 yr, 9 m ago in News | 0 comments | read more »

A scattering of mint, dill or parsley would be a nice addition...
by Chris 2 yr, 10 m ago in Recipes | 0 comments | read more »

This week’s box is based on four classic midsummer vegetables; beetroot, gem lettuce, broad beans and courgettes. We have a trickle of English…
by Chris 2 yr, 10 m ago in News | 0 comments | read more »

by Chris 2 yr, 10 m ago in Recipes | 0 comments | read more »

It’s notoriously difficult to buy broad beans in peak condition so we always try to make the most of the local ones when they arrive. This week’s…
by Chris 2 yr, 11 m ago in Blog | 0 comments | read more »

Radish recipes are hard to come by (maybe they don’t really need them?) but this is based on one in ‘Cuisines Of The Caucasus Mountains’…
by Chris 2 yr, 11 m ago in Recipes | 0 comments | read more »