Archives: Recipes

Pasta Primavera

Celebrate the bountry of fresh spring arrivals with this simple pasta. This recipe from BBC Good Food uses broad beans, peas and asparagus but you could subsitute spinach, flat beans, purple sprouting broccoli… basically any of the lovely fresh spring produce in the shop or your veg box at the moment. Can easily be made …

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Salted Miso Brownies

This deliciously moreish brownie has become a firm favourite at Beanies HQ. First introduced by Gwilym, it has become the regulation “birthday brownie” of choice! Preheat the oven to 180C fan/gas mark 6 and line a 20cm cake tin with greaseproof paper. In a small bowl, mix the milled chia seeds with 270ml of water …

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Zillah’s Citron Sticks

Regular readers of the Beanies Newsletter, or those with eagle eyes, might have noticed the appearance on our shelves this week of the citron. Somewhat like a lemon, only larger, the citron can be considered the grandparent of the small, more finessed lemons we all know and love. But what do you do with a …

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Annie’s American Pancakes

If you’re looking for a simple recipe for delicious, light, fluffy American-style pancakes this Shrove Tuesday: congratulations, you’ve found it! What’s more, it’s completely vegan… Serves 2 Ingredients 1 cup (150g) plain flour 2 tsp baking powder 2 tsp sugar pinch of salt ¾ cup (190ml) coconut milk (I used canned) ½ cup (125ml) water …

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Aaron’s Red Velvet Chocolate and Cherry Banana Bread

Just when you thought you’d baked enough banana bread in your life… along comes Aaron to revolutionise a lockdown classic! Ingredients (all available at Beanies!):3 large very ripe bananas (or 5 small)75ml vegetable oil or sunflower oil100g brown sugar225g Caudwell’s plain flour3 heaped tsp baking powder3 tsp cinnamon or mixed spice50g natural glacé cherries75g vegan …

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