Recipes
Annie’s Aubergine and Cauliflower Curry with Crispy Tofu
This tasty warming curry is a combination of different recipes so apologies for the lack of measurements! You will need.. Onion Garlic Ginger Tomato pure Ground coriander Ground Cumin Garam Masala Coconut milk Aubergine Cauliflower Firm tofu (I used Clear Spot) Cornstarch To make a super smooth curry I blended the onion, garlic, ginger, spices, tomato […]
Borlotti beans in tomato, garlic and olive oil
Ingredients 450g (1lb) Borlotti or similar fresh beans 1 large or 2 smaller tomatoes 1- 2 cloves of garlic, peeled fresh sage water olive oil Method Pod the Borlotti beans and place in a pan. Add the sage, garlic cloves, and whole tomato(es) among the beans. Cover with water and then add olive oil to […]
Potato gratin with olives
750g potatoes- peeled and sliced ½ cm thick 4 or 5 largish tomatoes 4 tbsp olive oil 2 medium onions- thinly sliced ½ tsp dried thyme or 3 tsp of fresh thyme leaves ½ tsp fennel seeds- lightly crushed 3 cloves garlic- very thinly sliced 2 tbsp olives- pitted and sliced salt and pepper […]