Beanies’ recipes
Sprout Nasi Goreng (vg)
Christmas may be over, but Brussels sprouts are very much still in season. Kicking off…
Christmas Biscotti
Christmas Biscotti (vg) These vegan biscuits are filled with cranberries and almonds, and make great…
Rosie’s Garlic Scape Pesto and ‘Sticks’
GARLIC SCAPES I hear you cry!! What are these? Well…let me tell you – these…
Zillah’s Citron Sticks
Regular readers of the Beanies Newsletter, or those with eagle eyes, might have noticed the…
Annie’s American Pancakes
If you’re looking for a simple recipe for delicious, light, fluffy American-style pancakes this Shrove…
Aaron’s Red Velvet Chocolate and Cherry Banana Bread
Just when you thought you’d baked enough banana bread in your life… along comes Aaron…
Dave’s Three Generation Apple Chutney *Veganuary Bonus Recipe*
As our Veganuary recipe share comes towards its end, we’ve decided to share something rather…
Lara’s Mushroom and Tofu Laksa
This is the ideal recipe for a cold January. Fragrant, waming and nutricious – it…
Annie’s Millionaire’s Shortbread
This is one recipe I never thought could be veganised! Gooey, chocolatey and indulgent –…
Gwilym’s Haggis, Neeps and Tatties
What a time to be alive. It’s 2021, and a dish which was traditionally made…
Josh’s Easy Peasy Lemon Cake
This recipe is very easy, and makes a light, zingy and cheerful lemon cake! Best…
Beanies’ Squash Tagine
Is there any vegetable more regal than the Crown Prince Squash? With its pale blue…